Heatfire1000 Wine Specialist 醇酒達人

CHERRY HEERING liqueur’s rich and rounded finish comes from its maturation in casks for a minimum of five years.

•    A special strain of cherry is used- the small, dark Stevens Cherry which has been evolved
    from an ancient variety still to be found growing wild in parts of Denmark
•    In order to make the CHERRY HEERING liqueur, the Stevens cherries are pressed together
    with stones to create a unique cherry taste
•    The pressed cherries (including the juice that is pressed off the fruits)
    are then pumped to oak vats where alcohol is added
•    In order to ensure that the rich taste of the cherries is maximized,
    the blend needs to rest and circulate for several months. 3-5 years later the product
     will be bottled. Some say that this is what adds that extravagance to the Cherry Heering Liqueur