Heatfire1000 Wine Specialist 醇酒達人

It is the older brother of the classic, matured
in ex American bourbon casks.

Tasting Notes:
'Highland toffee, brambles and ginger marmalade'

Colour:
Mid-golden

Nose:
At full strength, the aroma is sweet, fruity and floral,
exceptionally well-rounded and balanced in flavour,
characteristic of this classic Speyside single malt.

The first impression is of Highland toffee and candy floss with
honeycomb and sweet malt notes. Herbal top notes are discovered
with heather and brambles.

With water, honeycomb changes to beeswax and rich fruity notes
emerge with blackcurrants, dried apricots and figs.
In the background are enticing spices with cloves and
ginger marmalade.

Taste:
As befits a classic Speyside malt, the taste is smooth, warming and
rounded with a good firm body. Lots of sweet, soft malty flavours
evolve in the centre of the palate, surrounded by toffee and
mouth watering fruits (blackcurrants and dried apricots).
Boiling sweets reach the roof of the mouth before the emergence of
liquorice, tea and nut oil.

Finish:
Toffee, blackcurrants and a hint of liquorice remains into
the finish which is medium in length.

產 區：蘇格蘭 Scotland
容 量：700 ml
酒 精 度：40%

顏色： 卡其金

香氣：
帶有甜味、水果味及花香味，味道特別的圓潤、平衡，典型
斯佩賽單一麥芽威士忌的特徵。第一印象伴隨著高原太妃糖、
糖蜜以及香甜的麥芽味，隨後而來的是草本 植物如石南花、黑莓的味道。
隨著與水融合，蜜糖味轉變為蜜蠟味，同時散發出如黑醋栗、
杏仁及無花果等豐富的果味，並且隱約感覺到迷人的丁香及薑果醬的香氣。

口感：
典型的斯佩賽單一麥芽威士忌，酒體紮實，口感圓潤且溫順。
甜美、柔順及豐富的麥芽味在味蕾中逐漸散發出來，伴隨著太妃糖
與可口的水果如黑醋栗及乾杏仁的味道。

最後以甘草、茶以及堅果油的味道作結尾。

餘韻：太妃糖、黑加侖與些微的甘草香氣。
『卓越地融合了高地太妃糖、黑莓與薑果醬的甘甜與辛香。』
 - Graham Coull, Glen Moray Master Distiller