Heatfire1000 Wine Specialist 醇酒達人

Vintage: 2011
Region: St Emilion
Grape: Merlot; Cabernet Sauvignon
Size: 750ml
Alc: 13.5%

Description:
Château de Tissier has a long history in the Bordeaux region.
In fact, Chateau Teyssier has been around since the 1700s
Just started producing wine. The estate dates back to at least
1714. In fact, in the 19th century,Texier is the largest wine
producer on the Right Bank. Currently, the renovated hotel
produces 10 Different wines, and each wine is owned by
Jonathan Maltus. because of all those grapes The wines are
sourced from the estate and they may once again be the
largest in the business.

Tasting notes:
"This wine is a beautiful garnet color with rich and complex
aromas of ripe red fruits and a hint of spice. The wine is
round and thick, leaving a smooth and confusing feeling in
the mouth. "

Food Pairing and Serving Temperature:
Château Tissebourg is best paired with various types of
classic meat dishes, including veal, pork, beef,Lamb, duck,
wild duck, roast chicken, roasted, stewed and grilled dishes.
Chateau Tessier is a great pairing Asian cuisine, hearty
fish dishes such as tuna, mushrooms, pasta and cheese.

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年份: 2011
產地: 聖愛美濃特
葡萄品種：梅鹿；卡本諾蘇維翁
容量: 750ml
酒精濃度: 13.5%

描述:
蒂西爾城堡在波爾多地區歷史悠久。實際上，自1700年代以來，泰西
爾酒莊就開始生產葡萄酒。莊園的歷史至少可以追溯到1714年。實際
上，在19世紀，泰西爾是右岸地區最大的葡萄酒生產商。目前，這座
經過翻新的酒店生產10種不同的葡萄酒，並且每種葡萄酒都歸
Jonathan Maltus 所有。由於所有這些葡萄酒都來自莊園，它們可能
再次成為該行業中規模最大的葡萄酒。

品嚐筆記:
「此酒呈美麗的石榴紅色，帶有濃郁而複雜的成熟紅色果子香，還有
一絲香料香氣。酒體圓潤厚重，在口中留有順柔惑覺。」

食物搭配和食用溫度:
蒂瑟堡酒莊最適合搭配各種類型的經典肉類菜餚，包括小牛肉，豬肉
，牛肉，羊肉，鴨肉，野鴨，烤雞，烤，燉和燒烤菜餚。泰西爾酒莊
非常適合搭配亞洲美食，金槍魚，蘑菇，意大利面和奶酪等豐盛的魚
類菜餚。