Heatfire1000 Wine Specialist 醇酒達人

Vintage: 2019
Region: Pauillac

The “Duc de Vigneray” cuve comes from the best plots in the south
of the PAUILLAC appellation. Their plantings gives it an
exceptional personality marked by elegance, balance and finesse.

Vineyard and Vinification:
Grape varieties:
35 % Merlot; 45% Cabernet Sauvignon; 12 % Cabernet Franc;
8 % Petit Verdot

Soils: Graves Garonnaises Clays
Vinification: Traditional methods with 6 to 8 days of fermentation,
3 to 4 weeks of vatting and 18 months of aging in barrels
(50% new barrels)

Tasting Notes:
A dazzling garnet-red color. An intense nose of red fruits with
delicately woody and spicy notes. The tannins are silky on the
palate with a lot of roundness and body on the palate. A long
and very pleasant finish.

Food Pairing and Serving Temperature:
To taste with a nice rib of beef grillet with vine branches or
rack of lamb.
Serve at 18°C.

年份：2019
地區：普衣邑

“Duc de Vigneray” 葡萄酒來自普衣邑產區南部最好的地塊。他們的種
植賦予它優雅、平衡和精緻的非凡個性。
 
葡萄園和釀造
葡萄品種：35% 梅鹿； 45% 卡本諾蘇維翁； 12% 卡本諾弗朗；
8 % 小維鐸
土壤：Graves Garonnaises 粘土

釀造：
傳統方法，發酵 6至8天，發酵3至4週，在橡木桶中陳釀18個月
（50% 新桶）

品酒筆記：
令人眼花繚亂的石榴紅色。濃郁的紅色水果香氣，帶有微妙的木香和
辛辣味。單寧在口感上如絲般柔滑，口感圓潤飽滿。一個漫長而令人
愉快的收結。

食物搭配和飲用溫度：品嚐帶有藤蔓枝條或羊排的美味牛扒。
在 18°C 下食用。