Heatfire1000 Wine Specialist 醇酒達人

Château Rivièrele Haut 酒莊位於法國南部朗格多克（Languedoc）地中海沿岸的自然保護區 La Clape 獨家山的海邊。

該莊園及葡萄酒是由前拉非酒莊釀酒師 Eric Fabre 擁有兼釀造。

Vintage: 2014
Appellation: AOC Coteaux du Languedoc
Varieties: Bourboulenc (50%) for freshness, Grenache (30%) giving
roundness and fruit, Roussanne and Marsanne (10% each) for complexity.

Vinification:
Pneumatic style pressing then juice is gravity-fed into vats.
Cleaned from bad lees and temperature-controlled fermentation.

Nursing:
Stirred on the fine lees in vats during six month
Naturally clarified by gravity. No fining.
Alcohol content: 13,5% vol.

Tasting notes:
Pale yellow colour with golden and greenish glints.
The aroma evokes white flowers, spices like anis and fennel,
and white fruits. Smooth, long and elegant wine endowed
by a nice freshness giving balance.

Serving Suggestions:
Château Rivière le Haut white will flatter
all fish and white meat dishes as well as fresh cheese.
Also excellent as an apéritif.
Recommended serving temperature: around 12-14°C.

Packaging:
Elegant long necked heavy ‘patrimoine’ bordelaise bottle.
Label of the Château. Cardboard cases of 6 or 12 bottles.


葡萄酒(年份): 2014
名稱：AOC Coteaux du Languedoc
品種：Bourboulenc（50％）附以新鮮，Grenache（30％）帶
給圓潤和水果香，Roussanne 和 Marsanne（每個10％）提供了複雜性。

釀造：
氣動式壓榨然後果汁重力進料到大桶。
清除壞的酒糟和溫度控制發酵。

護理：
在六個月內在大桶中的細微酒糟中攪拌
自然通過重力澄清。沒有澄清。
酒精含量：13.5％

品酒筆記：
淡黃色的金色和綠色閃光。
香氣喚起白花，香料如茴香和茴香，
和白色水果。光滑，悠長而優雅修誥的葡萄酒，
輔以新鮮感及平衡度。

食物配搭：
ChâteauRivièrele Haut白酒能配搭所有魚和白肉盤以及新鮮奶酪。
也適合作為餐後甜品。
推薦的飲料溫度：12-14°C。

包裝：
優雅長頸重型 “patrimoine”bordelaise 瓶。
Château 的標籤。紙箱6或12瓶。