Heatfire1000 Wine Specialist 醇酒達人

Highland Single Malt Whisky (70cl*3)

Founded in 1949
Location Highland region Midlands District, North of Alloa
Water Source: The Danny Burn Stainless steel mash tun
6 Stainless steel washbacks
4 Pot stills
Matured in American oak bourbon casks with some casks seasoned in
sherry. Stored in traditional dunnage warehouses.
Nose:
Sweet and floral. Honeysuckle. Stewed pears in vanilla.
Palate:
Sweet and round. Mouthcoating. Roasted apples with cinnamon. Toffee.
Getting drier and spicier. A slight oak astringency.
Finish:
Medium long, spicy (ginger ) with a nutty aftertaste.
Comment:
A well balanced dram, on the oaky edge of things.


成立於1949年
位於 Highland region Midlands District, Alloa 北面
水源：Danny Burn 不銹鋼搗碎桶
6 個不銹鋼
4 鍋蒸餾器

在美國橡木波本酒桶中陳釀，部分酒桶在雪利酒中調味。
儲存在傳統的墊料倉庫中。
香氣：
甜美花香。 金銀花。 香草燉梨。
味覺：
甜美圓潤，口塗，烤蘋果配肉桂。奶糖。
越來越乾，越來越辣。輕微的橡木澀味。
收結：
中長，辛辣（生薑），帶有堅果的回味。
評論：
一種平衡的酒，在事物的橡木邊緣。