Heatfire1000 Wine Specialist 醇酒達人

The farm La Rasine borns in the 70’s by Santi Mantengoli, but just in
the half of the 80’s, through the successor Vasco, the work was directed
towards the winemaking activities. Since 1988 the company focused more
on this area which in Montalcino was evolving rapidly ; many investments
both in the vineyards and in the cellar , have led the company to the
current situation. Since 1997 the company is led by Marco Mantengoli ,
wine technician, which placed its new ideas and modern technology and
decades of experience handed down by his father.

La Rasine 農場由 Santi Mantengoli 於 70 年代創立，但就在 80 年代下半葉，
通過繼任者 Vasco，這項工作直接轉向了釀酒活動。自1988年以來，公司更加專
注於蒙塔爾奇諾發展迅速的這一領域； 對葡萄園和酒窖的大量投資使公司走到
了現在的地步。 自 1997 年以來，公司由年輕的葡萄酒技術員 Marco Mantengoli
領導，將其新理念和現代技術以及其父親傳承的數十年經驗融入其中。

www.larasina.it

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Vintage: 2016 DOCG
ALC：14.5%
750ml x 6 bottles

    ~Ruby red colour
    ~Intense fruit and spices on the nose
    ~The taste is robust and persistent
    ~It goes well ed meat, game, roast, salami and aged cheeses
    ~To be enjoyed at optimum conditions please open 2 hours prior pouring

年份：2016 DOCG
酒精度：14.5%
750毫升x 6

    :寶石紅色 
    :濃郁的水果和香料香氣 
    :味道濃郁而持久 
    :適合搭配肉類、野味、烤肉、意大利臘腸和陳年奶酪 
    :要在最佳條件下享用，請在倒酒前 2 小時打開