Heatfire1000 Wine Specialist 醇酒達人

Introduction :
In the early 1990s, when they were young winemakers, Catherine and Laurent Delaunay
would find themselves imagining a range of pleasure-bent, delectable, aromatic
and flavourful wines that would speak the universal language of their varietals
and be accessible to all wine lovers, whether they be neophytes or connoisseurs.
This range would be named Les Jamelles: a feminine name, to evoke
the roundness of their wines, in the plural form to reflect the
diversity of the varietals, and melodious to recall their roots in
the Languedoc, land of the troubadours. Today, Les Jamelles wines
make up one of the largest collections of varietal wines from the
south of France and are enjoyed in over 40 countries. They are
renowned for their exceptional value for the money and pleasure
factor, their wide appeal, and the fact that they can be enjoyed
on all occasions.

Region : Languedoc
Appellation : Pays d’Oc
Grape Variety : 100% Cabernet Sauvignon
Colour : Red
Agricultural practices : Sustainable
ABV : 13.5%

Ageing : The grapes are completely destemmed. Maceration, under monitored
temperatures,is long and includes several pump-overs. Following
malolactic fermentation, the wine is aged in tanks for approximately 6
months. A small portion of the cuvee is aged in
oak barrels

Tasting notes: Featuring beautiful deep red colour, Les Jamelles Cabernet
Sauvignon reveals flavours of red fruit (blackcurrant, strawberry)
combined with a refreshing, slightly green note (fresh peppercorns,
typical of the varietal) and spicy flavours (cinnamon, mint, honey).
The finish boasts subtle woodiness (with aromas of cedar, oak and walnut).
The tannins are soft and silky.

Serving temperature: 18°C

Food pairing: Serve at 17 – 18°C with traditional dishes such as shepherd’s
pie, gratins,beef and vegetable stew, grilled meats, or rack of lamb.
Catherine Delaunay particularly recommends serving it with cassoulet, the
Languedoc’s emblematic dish.

 
簡介：
在1990年代初期，凱瑟琳（Catherine）和洛朗•德勞內（Laurent
Delaunay）還是年輕的釀酒師時，他們發現自己想像著一系列愉
悅，令人愉悅，芳香和美味的葡萄酒，這些葡萄酒會說出其品種
的通用語言，所有葡萄酒愛好者都可以使用。 ，無論他們是新手
還是鑑賞家。這個範圍將被命名為 Les Jamelles：一個女性化的
名字，以喚起他們的葡萄酒的圓度，以復數形式反映各種品種的
多樣性，並悠揚地回想起他們在朗格多克（Languedoc）的故鄉，
即朗格多克人。如今，Les Jamelles 葡萄酒已成為法國南部最
大的品種葡萄酒收藏之一，並在40多個國家中享有盛譽。他們以
其物超所值的金錢和享樂價值，廣泛的吸引力以及可以在任何場
合享受它們的事實而聞名。

地區：朗格多克
稱呼：地區酒
葡萄品種：100％卡本諾蘇維翁
 
顏色：紅色
農業實踐：可持續
酒精度：13.5％

老化：葡萄已完全摘除。在受監控的溫度下，其浸漬時間長，並且包
括多次泵入。蘋果酸乳酸發酵後，將葡萄酒在罐中陳化大約6個月。
一小部分在橡木桶中陳化

品嚐筆記：Les Jamelles卡本諾蘇維翁具有美麗的深紅色，展現紅色
水果（黑加侖子，草莓）的味道，並帶有清爽，略帶綠色的味道（新
鮮的花椒，代表典型的品種）和辛辣的味道（肉桂，薄荷，蜂蜜）。
底漆具有微妙的木質感（雪松，橡木和胡桃木的香氣）。單寧柔軟而
柔滑。

飲用溫度：18°C

搭配食物：在17~18°C的溫度下搭配傳統菜餚，例如牧羊人的餡餅，
法式烤麵包，燉牛肉和蔬菜，烤肉或羊羔肉。凱瑟琳•德勞內
（Catherine Delaunay）特別建議搭配朗格多克（Languedoc）的
標誌性菜餚-蛋黃醬一起食用。