Heatfire1000 Wine Specialist 醇酒達人

Vintage: 2017

The Info:
Alcohol: 7%
Drink: As soon as it's chilled!
 
The Winemaking:
Traditional sweeter Muscat varieties were
sourced from selected vineyards and picked
early to keep the alcohol low. Once
crushed, the juice spends a small amount
of time on its skins to extract the lovely
pink colour and delicate fruit flavours.

The Wine:
Fairy floss, musk and pink grapefruit lift
the aromas in this fun and lively wine. The palate
is fresh with strawberries, limes and rose petals while a lingering
sweet cherry finish rounds out the mouth. Serve well chilled in the
company of friends, fun and frivolity.

The Food:
The perfect party starter, this crowd pleasing wine is fantastic
splashed over a tumbler of ice with a handful of mixed berries,
muddled lime and a sprig of mint, or poured neat into tall, elegant
flutes. It will also make a good match to the classic Australian
dessert of cracked, marshmellowy pavlova filled with lashings of
whipped cream, banana and strawberries all drizzled with a tangy
lime and berry syrup.

Serve this wine as chilled as you possibly can - add ice if needed, and enjoy!


年份：2017

信息：
酒精度：7％
飲料：冰鎮後飲用

釀酒：傳統的較甜的蜜斯卡托葡萄品種來自選定的葡萄園，並儘早採
摘以降低酒精含量。榨汁後，汁液會在表皮上花費少量時間，以提取
出可愛的粉紅色和精緻的水果風味。

葡萄酒：童話牙線，麝香和粉紅色的葡萄柚提升了這款有趣活潑葡萄
酒的香氣。口感新鮮草莓，酸橙和玫瑰花瓣，而持久的甜櫻桃味則使
口感更加圓潤。在朋友間的相聚輕鬆氣氛下飲用。

食物：這款令人愉悅的葡萄酒是聚會的理想餐前酒，配以少量混合漿
果，石灰糊和一小撮薄荷，倒入一小杯冰上，或將整齊的酒倒入高大
而優雅的長杯中，是絕佳的聚會餐前酒。它也非常適合經典的澳大利
亞甜點，包括開裂的，棉花糖味濃密的帕夫洛娃（pavlova），裡面
夾著鮮奶油，香蕉和草莓，上面撒滿了濃烈的石灰和漿果糖漿。

盡可能地冷藏該葡萄酒-必要時加冰，然後享用！