Heatfire1000 Wine Specialist 醇酒達人

Vintage: 2015

The Info:
Blend: 70% Cabernet Sauvignon, 30% Merlot
Alcohol: 14%
Drink: Now (decant), but it will go the distance for another five years.

The Winemaking:
Sourced from a range of quality vineyards, grapes are picked at optimum flavour
ripeness and fermented in stainless steel tanks. The wine is then aged on oak for
around six months adding a subtle oak influence and allowing the fruit to really
express itself. After gentle fining and filtering it is bottled and ready to go.
The Wine:
Classic blackcurrant Cabernet fruit abounds with hints of violets, mint
and chocolate. Soft tannins flesh out a medium bodied palate full of
ripe blackberry and plum with subtle vanilla oak. Give it plenty of time
to breathe then sit back and enjoy the good times.

The Food:
This is a beautiful food wine, pairing well with red meat dishes and
roasted vegetables. Think rich beef lasagne and buttery garlic bread
or homemade lamb souvlaki with crunchy lettuce, ripe tomatoes and
creamy garlic sauce. Our favourite time to enjoy this wine is at the
end of a good meal with close friends, served next to crumbly, vintage
cheddar, crusty sourdough and slices of crisp pear or apple.




年份：2015

信息
混合：70％卡本諾蘇維翁，30％梅樂
酒精度：14％
飲用：現在（但建議醒酒），在未來五年中將繼續成熟。

釀酒：葡萄來自一系列優質葡萄園，以最佳的風味成熟度採摘葡萄，
然後在不銹鋼罐中發酵。然後將葡萄酒在橡木桶上陳化大約六個月，
增加橡木的微妙影響，使果實真正表達出來。經過輕微的精煉和過
濾後，將其裝瓶並準備就緒。

葡萄酒：經典的黑加侖卡本諾蘇維翁水果比比皆是，帶有紫羅蘭，
薄荷和巧克力的味道。單寧柔和，使酒體中等，充滿成熟的黑莓和
李子，並帶有淡淡的香草橡木味。給它充足的時間透氣，然後坐下
來享受美好時光。 。

食物：這是一種美麗的美酒，與紅肉菜餚和烤蔬菜搭配非常好。
想一想豐富的牛肉烤寬麵條和黃油蒜蓉麵包，或自製的羊肉鬆脆脆
生菜，成熟的西紅柿和奶油蒜蓉醬。我們最喜歡吃這種葡萄酒的時
間是與親密的朋友一起享用一頓美餐結束時，旁邊是鬆脆的，老式
的切達干酪，硬皮的酸麵團和片脆的梨或蘋果。