Heatfire1000 Wine Specialist 醇酒達人

Vintage: 2015

The Info:
Blend: 80% Shiraz, 20% Cabernet
Alcohol: 14%
Drink: Now (but decant), and will continue to improve over the next five years.

The Winemaking:
Grapes are sourced from a range of quality vineyards, picked at
optimum flavour ripeness and fermented in stainless steel tanks.
The wine is then aged on oak for approximately six months adding
a very subtle oak influence, allowing the fruit to truly express
itself.  After gentle fining and filtering it is bottled and
ready to go.


The Wine:
Bright, vibrant aromas of ripe berries and dark plums with hints of
spicy, peppery goodness. It’s soft, smooth and fills the mouth with
a juicy balance of supple tannin and fruit driven flavour. Be sure
to let it breathe for at least 30 minutes before serving, then sit

back, relax and enjoy.

The Food:
This wine will suit any food pairing from midweek nosh ups to
Saturday night dinners with friends. Think steak on the BBQ
with a side of roast potatoes and crisp salad or classic bangers
and mash with steamed greens. Our favourite partner to this wine
is Adrian’s homemade prosciutto and rocket pizza, surrounded by
family, friends and lots of good music!


年份：2015

信息:
混合：80％切拉子，20％卡本諾蘇維翁
酒精度：14％
飲用：現在（但建議醒酒），在未來五年中將繼續成熟。


釀酒：葡萄來自一系列優質葡萄園，以最佳的風味成熟度進行採摘，
然後在不銹鋼罐中發酵。然後將葡萄酒在橡木桶上陳化大約六個月，
增加了非常微妙的橡木風味，使果實能夠真正表達自己。經過輕微
的精煉和過濾後，將其裝瓶並準備就緒。

葡萄酒：成熟漿果和深色李子的明亮，充滿活力的香氣，帶有淡淡
的辛辣和胡椒味。它柔軟，光滑，並充滿柔順的單寧和水果味，多
汁平衡。上菜之前，請確保它至少透氣30分鐘，然後坐下來放鬆身
心並享受。

食物：從周三下午到朋友週六晚間晚餐，此酒都適合搭配任何食物
。想想在燒烤架上烤牛排，配上烤土豆，脆沙拉或經典的香腸，再
用蒸熟的土豆泥搗碎。最喜歡的葡萄酒配對是阿德里安（Adrian）
的自製火腿和火箭比薩餅，家人，朋友敘會和音樂環境下享用！