Heatfire1000 Wine Specialist 醇酒達人

Vintage: 2012                        Alc: 14.5%
Morambro Creek
Australia - South Australia - Padthaway

This limited release wine is created from the fusion of two exceptional
parcels of Shiraz and Cabernet Sauvignon. This classic blend is matured
in the finest oak crafting an intriguing unison that captures the essence
of the vineyard and highlights its unique varietal expression.

Vintage Overview:
2012 was a very good season with predominantly mild, dry days. Yields
were generally low and this did result in some excellent parcels of
fruit being harvested. Vine-balance was carefully monitored, resulting
in fruit that demonstrates the vibrancy and fruit-derived characters
that the family strives for in its wines. By all accounts it was a textbook vintage.

Tasting Notes:
Deep inky purple in color. Aromas of blackberry, mocha, mint and spices.
Lush, ripe palate dominated by black fruits, cherry and chocolate. An
expansive palate with black fruits and nicely balanced by oak.

Specifications:
Appellation: Padthaway
Wine Type: Red
Varietal(s): 50% Shiraz, 50% Cabernet Sauvignon

Vinification:
Select parcels were matured in new and seasoned French and American oak
for up to 20 months prior to being selected for this blend. Individual
barrels from the family estate that best demonstrate the intensity of
our fruit, balanced by integrated oak, were selected for the final
blend, which was then bottled with minimal filtration.

Pairings:
Pairs well with venison, ribeye steak, lamb.

Reviews and News:
2012 The Bryson Barrel Select Red - 93 PTS - WA
2012 The Bryson Barrel Select Red - 93 PTS - WA
 "A 60-40 blend of Shiraz and Cabernet Sauvignon, the 2012 The Bryson Barrel Select offers minty notes layered over dark fruit. Roasted meat, blueberry and cassis also play roles in this full-bodied but structured wine that appears to be at or near peak maturity. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 93 pts
2010 The Bryson Barrel Select Red - TOP 100 - BLUE GOLD - Sydney Competition
2010 The Bryson Barrel Select Red - 95 PTS - James Halliday

 
年份：2012              酒精度: 14.5%
莫蘭布羅溪
澳大利亞-南澳大利亞-Padthaway

這款限量發行的葡萄酒是將西拉子和赤霞珠的兩個卓越包裹融合而成
的。這種經典的混釀在最上乘的橡木桶中成熟，精巧而有趣，融合了
葡萄園的本質，並彰顯其獨特的品種表現。

年份概述：
2012年是一個非常好的季節，主要是溫和乾燥的日子。產量通常較
低，這確實導致收穫了一些極好的水果。藤本植物的平衡得到了仔
細的監測，結果顯示出水果的香氣，體現了家庭為葡萄酒所追求的
活力和水果衍生的特徵。眾所周知，這是一本教科書。

品嚐筆記：
深墨紫色。黑莓，摩卡，薄荷和香料的香氣。鬱鬱蔥蔥，成熟的口
感，以黑色水果，櫻桃和巧克力為主。帶有黑色水果的膨脹口感，
橡木平衡感十足。

技術指標：
稱謂：Padthaway
葡萄酒類型：紅色
品種：50％設拉子，50％赤霞珠

釀造：
精選的包裹在新的和經驗豐富的法國和美國橡木桶中熟化長達20個
月，然後才被選擇用於這種混合。從家庭莊園中挑選出最能體現我
們水果強度的橡木桶，並通過集成橡木進行平衡，以選擇最終的混
合物，然後以最少的過濾將其裝瓶。

配對：
與鹿肉，肋眼牛排，羊肉搭配得很好。

評論和新聞：
2012 The Bryson Barrel Select Red-93分-WA
2012 The Bryson Barrel Select Red-93分-WA
“ 2012年的布賴森酒桶精選酒融合了西拉子和赤霞珠的60-40香調，
在黑果上散發出薄荷的氣息。烤肉，藍莓和黑醋栗在這款醇厚但結
構化的葡萄酒中也起著重要作用成熟期。-Joe Czerwinski”
-羅伯特•帕克的葡萄酒倡導者（2018年9月下旬），93分
2010 The Bryson Barrel Select Red-TOP 100-BLUE GOLD-Sydney Competition
2010 The Bryson Barrel Select Red-95分-James Halliday