Heatfire1000 Wine Specialist 醇酒達人

Thursday, November 21, 2024

Attention to the Level/ullage of wine

Wednesday, 23 February 2011 22:04

Ullage 可視作為酒瓶容器之軟木塞底部與酒液面之間的空隙。在封瓶後可以被視為一個評估過去蒸發過程的缺量，作為重要顯示過去的儲存條件。 市場轉售者和拍賣場經常將檢查葡萄酒的缺量水平來確定酒的潛在的質量和價值。

Under normal storage condition:

1. high fill  (less than 10 years)
2. into neck  (10-15 yrs)
3. top shoulder  (15-20 yrs)
4. upper shoulder  (20-30 yrs)
5. mid-shoulder  (30-40 yrs)

Poor condition
6. lower mid-shoulder  
7. low shoulder

Worthless to drink
8. below low shoulder

 

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